From start to finish, this steak company keeps a careful watch over the process, from the fields where the cows graze to the processing facility and beyond. All of the steaks they offer come from their own breed of cattle, first bred in the late 1980s and carefully raised ever since. Our proprietary herd is one of the most highly regarded groups of American Wagyu in the world. Snake River Farms is founded in 1968 and is located in Boise Idaho. Snake River Farms calls itself the 'pioneers in American Wagyu'. Snake River Farms beef is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle, which is prized because of its intense marbling. Snake River Farms cattle are raised along the high plain of the Snake River in Eastern Idaho. Making Snake River Farms one of the very few who can truly and authentically offer Ranch to Table. It's unusual to have this breadth of experience and degree of control in the beef industry, but it is a key reason why Snake River Farms beef is so unique and delicious.

Using the oldest Berkshire bloodlines in the United States, Snake River Farms American Kurobuta Pork has cultivated an. Referred to as Kurobuta (black hog) in Japan, it is considered the culinary equivalent of Wagyu beef and is highly regarded for its internal marbling. Founded in 1968 by Robert Rebholtz, Sr., Agri Beef started as a ranching and feeding operation and grew to incorporate every step of the beef lifecycle which includes ranching, cattle feeding, animal nutrition, beef processing, and marketing and sales. Snake River Farms is proud to produce 100 purebred Berkshire pork. Snake River Farms is part of Agri Beef Co., a family owned and operated business based in Boise, Idaho dedicated to producing the highest quality beef and pork in the United States.

Snake river farms